Welcome to

taramosalata

babaganoush with crispy baked pita chips

spring rolls with feta cheese, honey & black sesame

spring rolls with vegetables & sweet chili sauce

kefalograviera cheese saganaki with sour cherry spoon sweet

funghi trifolati .. variety of mushrooms cooked with white wine, celery root puree and black truffle oil

summer.. fresh mixed salad with grilled talagani cheese, orange, peach, goji berry, cashews & citrus sauce

Caesars salad.. with lettuce, chicken fillets, parmesan, corn, croutons & Caesar’s dressing

Greek salad .. with tomato, cucumber, peppers, onion, capers, olives, feta cheese, oregano & extra virgin olive oil

Burrata.. burrata cheese, carob rusk, rocket, cherry tomatoes, basil oil & pesto

brioche bread with handmade burger from 100% minced meat beef, cheddar cheese, bacon, lettuce & aioli sauce, accompanied by french fries

club sandwich with gouda cheese, fouantre turkey, bacon, mayonnaise, lettuce & tomato accompanied by french fries

from handmade dough and mozzarella cheese

margarita

special .. with tomato sauce, ham, bacon,
mushrooms, onion, peppers

italiano .. with tomato sauce, garlic, onions,
salami & herbs

pepperoni .. with tomato sauce & pepperoni

vegetables with tomato sauce, feta cheese, onion, peppers, tomato, olives and local herbs

caprese .. with homemade basil pesto & buffalo mozzarella

bianco .. with white sauce, bacon, variety of mushrooms & truffle oil

Linguini with shrimps and fresh tomato sauce with local herbs & parmesan

Linguini ala cream with salmon, vodka, finocchio and zucchini

Rigatoni ala cream with chicken, mushrooms and truffle oil

Rigatoni with homemade basil pesto & parmesan

Spaghetti Bolognese with beef minced meat in tomato sauce and herbs & parmesan

Spaghetti carbonara with cream, bacon & parmesan

Spaghetti amatriciana with tomato sauce, bacon, fresh herbs, garlic & red hot pepper flakes

Filetto di manzo
Black angus beef tenderloin, marinated in truffle oil, accompanied by “rocks” potatoes & Greek corn pita bread.

Filetto al pepe verde
Black angus beef tagliata with pepper sauce, accompanied by “rocks” potatoes & Greek corn pita bread.

Scaloppine al limone
Pork scallopini marinated with herbs and garlic, accompanied by baby potatoes, flavored with butter and thyme & fresh lemon sauce.

Salmon
Grilled salmon fillet with asparagus & celery root puree

Mushroom risotto
Variety of mushrooms, black paste truffle & parmesan

Shrimp risotto
Shrimp risotto cooked with ouzo, butter sauce, krokus kozanis, finocchio, Greek spices & parmesan

Chocolate soufflé with ice cream

Brownies with ice cream

Orange pie

Walnut pie